It seems that longganisa is becoming a staple food in BECI hehehehehe. Hmmm why not have vigan longganisa for a change? Next day why wouldnt it be a skinless longganisa? Then a chinese longganisa? I heard there is a dog longganisa buzzing around the market but I aint sure about this crap.

that's because we're from baguio. and please correct me if i'm wrong, but i heard that our longganisa is biggest....or at least the longgest.

lok at the bright side, if we eat vigan longganisa everyday, won't that help use counter the inferal scent of kimchi fumes emanating for the oral orifices of our korean friends