MENU FOR TODAY
1. kANGKONG FLAVORED FRIED PECHAY WITH ALAMANG NA BAGOONG
2.BABOY NA BULALO
3.PORK SINIGANG ALA BANGUS FLAVOR
4.PINAUPONG BANGUS WITH STEAMED KAMOTE ON THE SIDES
5.SINIGANG NA PINAPAITAN
6.UTAK NG TALANGKA
7.FRIED TILAPIANG DALAGANG BUKID
8.FRIED CHICKEN FEET WITH CORN GRITS IN THE NAILS
9.STEAMED SAWA ON A BAMBOO SILT ( WITH HEAD IF DESIRED)
10.LONGGANISANG HOTDOG
11.ASUSENANG PATO
12.PEKENG DUCK (manok po ito pero lasang Peking Duck)
13.ROASTED CHICKEN SWIMMING IN A DELICIOUSLY PREPARED TINOLA BROTH. ( with sayote if desired)
14.KARE KARENG ADOBO
15. INIHAW NA MENUDO
16.BINAGOONGANG ALAMANG
17.PINIKPIKANG PALAKA FRIED IN BUTTER AND OIL
18.LUMULUNDAG NA BULLFROG IN SUKANG ILOKO.
19.GUMAGAPANG NA BAKA SA SABAW NG SINAMPALUKANG KAMBING
20. K A Y OÂ N AÂ P OÂ A N GÂ D U M A G D A G
DO YOU WANT TO CONTINUE THE DESSERT? YOU HAVE THE FLOORÂ :angel:
